Aaack! (Shriek of delight.) These gorgeous beauties erupted from our garden plot. Crazy Elaine (Young Urban Farmers) planted not only seeds for orange carrots, but for red, yellow and white ones, too.
Peeling skims off the redness, I discovered. Or--if you want to get silly--you can peel only occasionally for striped carrots. Regardless of carrot colour or goofy peeling, all the varieties taste equally sweet.